Amount of 16:1 t monounsaturated fatty acid in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program).

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)

Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) are listed below.

Water 15.46 g 15.46%
Energy (calorie) 299 kcal
Energy (joule) 1250 kJ
Protein 3.3 g 3.3%
Total lipid (fat) 0.25 g 0.25%
Ash 1.68 g 1.68%
Carbohydrate, by difference 79.32 g 79.32%
Fiber, total dietary 4.5 g 4.5%
Sugars, total 65.18 g 65.18%
Sucrose 0 g
Glucose (dextrose) 30.51 g 30.51%
Fructose 34.67 g 34.67%
Lactose 0 g
Maltose 0 g
Calcium, Ca 62 mg 0.06%
Iron, Fe 1.79 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 98 mg 0.10%
Potassium, K 744 mg 0.74%
Sodium, Na 26 mg 0.03%

Nutrients in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)